PN125 Nutrition - PN 72

PN125 Nutrition 3 Credit Hours

This course is designed to build on the anatomy course with an emphasis on the basic principles of good nutrition and their interrelationship with good health.  Nutrients, their sources, functions, basic requirements, and an overview of clinical diets are included.  This knowledge will serve as a basis for the application of diet therapy to the nursing needs of the patient.

Last modified 7/20/2017